Nestled by the Bay of Bengal in the historic temple town of Mahabalipuram, and named after the geographical coordinates of our founder’s favourite culinary melting pot, Vancouver, L’attitude 49 serves up a dazzling array of some of the finest recipes from around the world, all hand-crafted with the freshest local produce.
Just like its inspiration, Vancouver, L’attitude 49 is also a melting pot of exciting cultures and cuisines. Our chefs have curated culinary favourites from their adventures exploring the bustling bylanes of Vancouver, Singapore and the interior villages South India. Long-forgotten recipes are recreated every day with hand-picked vegetables from our very own garden and the fresh catch of the day from the sea whose coast we are perched on!
From the house of Mamalla hotels in Mahabalipuram, heritage at L’attitude 49 is about preserving the finest cooking our chefs have encountered in the far corners of the world, served with love in one of the most ancient sites in Tamil Nadu.
Sit back on our deck for a decadent meal, complete with our signature cocktails and stunning views.