Dhiraj

Chef Dhiraj is a connoisseur of heritage South Indian food and puts the nuance back in Heritage South Indian cooking at L’Attitude. He has followed the glorious trail of South Indian cooking for years, collecting secret recipes and long-forgotten techniques that have made him a celebrated part of major chains such as the Taj Group of Hotels, GRT, and CGH Earth.
He loves seafood and the complex flavours of South Indian cooking, and believes that slow cooking and recreating age-old methods without the use of shortcuts, is the perfect antidote to the soulless modern trend of fast food.
When Chindi and Dhiraj meet in our kitchen, what they create is nothing short of a treasure trove of new food stories – a glorious encounter of global and South Indian heritage cuisines.